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File #: 25-0668    Version: 1
Type: Ordinance Status: Passed
File created: 5/12/2025 In control: City Council
On agenda: 5/20/2025 Final action: 5/20/2025
Title: Waive the first reading and pass the ordinance amending Section 3-3-11:2 of the Naperville Municipal Code to increase the cap on the Class S1 - Specialty Food and Liquor Shop by one and pass the ordinance approving a variance from Section 3-3-11:2 to issue a Class S1 - Specialty Food and Liquor Shop license to Buttermilk Naperville, Inc. (requires six positive votes)
Attachments: 1. Class S1 Ordinance, 2. Buttermilk Variance, 3. Legal Description, 4. Buttermilk Naperville - Local License - Variance Request, 5. 25-0175B - Buttermilk Packet, 6. Meeting Minutes
CITY COUNCIL AGENDA ITEM

ACTION REQUESTED:
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Waive the first reading and pass the ordinance amending Section 3-3-11:2 of the Naperville Municipal Code to increase the cap on the Class S1 - Specialty Food and Liquor Shop by one and pass the ordinance approving a variance from Section 3-3-11:2 to issue a Class S1 - Specialty Food and Liquor Shop license to Buttermilk Naperville, Inc. (requires six positive votes)
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DEPARTMENT: Legal Department

SUBMITTED BY: Jennifer Bonner, Senior Assistant City Attorney

BOARD/COMMISSION REVIEW:
On April 8, 2025, the Liquor Commission considered Buttermilk Naperville Inc. d/b/a Buttermilk Caf?'s ("Buttermilk") request for a Class S1 - Specialty Food and Liquor Shop and recommended City Council approval by a 4-3 vote.

BACKGROUND:
The Class S1 - Specialty Food and Liquor Shop is a combined license, which allows off-premises consumption and limited on-premises consumption of not more than three ounces of craft distilled/small batch whiskey, or 18 ounces of wine, or 32 ounces of craft beer per day. The Class S1 liquor license is currently capped at one with Tasting deVine Cellars, located at 21 West Jefferson Avenue, holding the sole license.

DISCUSSION:
Buttermilk operates as a restaurant and does not intend to alter the essential nature of the business. Rather, it is seeking to sell co-branded bourbon whiskey bottles in a closed display unit for customers to enjoy at home. The co-branded whiskey bottles are currently served in the restaurant's mixed drinks.

The variance process for liquor licensing sets forth the following factors for consideration of a variance:

1. The variance is in harmony with the general purpose and intent of the Liquor Control Ordinance and the variance is not precedent setting; and
2. Strict enforcement of the Liquor Control Ordinances would result in practical difficulties due to special and/or unusual circumstances surrounding the party and circumstances substantially outside the petitioner...

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